Blueberry Zucchini Bread

Blueberry Zucchini Bread 

1. Preheat Oven to 350 degrees F
 2. Grease loaf pans 4 minis or 2 large
3. In a large bowl combine 3 eggs, 1cup Oil ( I use Canola), 1tbsp vanilla, 
2 1/4 cups white sugar
4. Fold in 2 cups shredded Zucchini
 5. Stir in 3 cups all purpose flour, 1 tsp salt, 1 tsp baking powder, 1/4 tsp backing soda, and 1 tbsp cinnamon 
6. Fold in fresh blueberries 1 to 1 1/2 pints depending on how much you like
7. Bake 50 Mins or so cool 20 mins then remove and place on wire racks

Then wrap in clear wrap, I then place in suck-n-sealer and put some away for the winter.

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