Deer tips over noodles is amazing old world recipe that has been handed down for generations in my family. Lets start with the noodles this is easier than you think so don't be overwhelmed. This will make 4-6 servings depending on your portions.
1. 4 eggs beaten (fresh eggs give the pasta a gorgeous color)
2. 1 1/2 tsp salt
3. 8 tbsp milk
4. 4 cups all-purpose flour
5. 2 tsp baking powder (optional)
* Combine eggs, salt, and milk. (For a thicker noodle add baking powder to the flour before mixing into the above ingredients) Separate dough into 8 balls.
* Roll out dough with a rolling pin or a pasta press can be used put onto lightly floured surface and let stand for 20 mins
* Cut your noodles by hand with a pizza cutter or knife. If you have a pasta press run through the press at desired thickness and shape.
* Let dry for approximately 2 hours i put a shower curtain rod above my sink and hang the noodles they dry a bit faster this way.
* Once your deer is almost done drop noodles into hot water or broth for about 10 mins
Now the Deer Tips you substitute Beef if you don't have Deer.
* In a large skillet heat 2tbsp butter over medium heat
* Slice 1 med/large onion and add to melted butter cook till onion is softened.
* Tenderize your deer if you haven't already and add it to the onion butter mix (I use about 2lbs of meat). Cook meat until desired doneness. 15 to 30 mins depending on rare to well-done.
* Add one cup of cold water and one package of brown gravy mix cook till thickened. Or make your own gravy add 1 tbsp of flour and 1/2 to 1 cup of milk to the deer, butter and onion drippings.
* Add salt and pepper to taste even a little garlic if desired
* Once noodles are done drain them and your already for a fantastic old world meal!
Sausage Gravy is very simple to prepare and tastes amazing. Weather a cool morning or a dinner after a days hard work, its always enjoyed. With this simple recipe even the newest of cooks can pull it off.
In a large skillet I prefer cast-iron but any will do fry up 1lb of ground sausage. Cook it till it is super crispy not burnt but crispy.
Once all crispy add 1/4 cup of all purpose flour and stir it in.
Add in 2 1/2 cups of milk, bring to a boil over medium heat, then bring down to a low simmer. Make sure to stir often so gravy doesn't burn to the bottom.
Add salt and pepper about 1/2 tsp of salt and 1/2-1 tsp of pepper depending on the taste you like.
Now the biscuits are simple don't be scared its easier than you think, but you will need a pastry cutter to make it super simple. You can make without just use two butter knives instead just takes a little longer.
Preheat oven to 425 Fahrenheit
In a large bowl put in 2 cups all-purpose flour, 5tbsp of butter, 1tbsp baking powder, 1/2tsp salt, 1tbsp sugar. Using your pastry cutter cut the butter into the dry ingredients until mixture is crumbly.
Then add 3/4 cups milk and mix well kneed your dough on a floured surface a few times don't over work it. roll out your dough to about 1 inch thick. If you have a biscuit cutter use it to cut out the dough if not use a glass drinking glass flour the rim and cut.
Place the cut biscuits on an ungreased cookie sheet or in a cast-iron skillet bake for about 15 minutes.